- What is the cost of a bushel of tomatoes?
- What is the weight of a bushel?
- How much should I sell cucumbers for?
- How many quarts is a 1/2 Bushel of tomatoes?
- How do you calculate bushel weight?
- How many cups of tomatoes are in a pound?
- How much is a bushel in lbs?
- How many 5 gallon buckets is in a bushel?
- How many quarts of tomatoes are in a bushel?
- What does a bushel of tomatoes weigh?
- How many 5×6 tomatoes are in a 25 pound case?
- How many tomatoes is 25 lbs?
- What does a pound of tomatoes look like?
- How many quarts is 25 lbs of tomatoes?
- Can tomatoes be canned with skins on?
What is the cost of a bushel of tomatoes?
Prices fluctuate some each year but are typically around $15 a 1/2 bushel or $28 per bushel.
You will find no waste and our tomatoes are usually quite large and you save money when you buy tomatoes by the bushel..
What is the weight of a bushel?
To facilitate the trading of grain, the USDA created weight standards for each grain so that grain could be weighed to determine the number of bushels rather than trying to make volume measurements. Corn was assigned a bushel weight of 56 pounds, while soybeans and wheat were assigned bushel weights of 60 pounds.
How much should I sell cucumbers for?
Individually. If you have a uniform crop of cucumbers, selling them individually at a price that makes sense for you and your market can be a successful and easily understood market strategy for the customer. For instance, 75 cents each or three for $2 (depending on your market) can increase sales and volume.
How many quarts is a 1/2 Bushel of tomatoes?
One bushel of tomatoes will yield about 18 quarts of tomatoes; three pounds of tomatoes will produce one quart. If you cook them down for sauce, paste or juice, the yield varies.
How do you calculate bushel weight?
In circular bins, the formula is: pi (3.14) multiplied by the radius squared, multiplied by the depth of grain = cubic feet. Multiply cubic feet of volume by the appropriate figure from Table 2 under pounds per cubic feet. If actual bushel weight (test weight) is available, multiply actual bushel weight by 0.803.
How many cups of tomatoes are in a pound?
One pound of tomatoes equals about 2 large or 3 medium-sized tomatoes. What is the yield from one pound of tomatoes? One pound will yield about 2 1/2 cups chopped, 3 cups wedged and 3 cups sliced tomatoes.
How much is a bushel in lbs?
Section 600.TABLE B Standard Weight Per Bushel for Agricultural CommoditiesAlfalfa SeedPer Bushel60 PoundsCorn, ShelledPer Bushel56 PoundsCotton SeedPer Bushel32 PoundsCranberriesPer Bushel33 PoundsCucumbersPer Bushel48 Pounds61 more rows
How many 5 gallon buckets is in a bushel?
two 5 gallon bucketstwo 5 gallon buckets full is one bushel.
How many quarts of tomatoes are in a bushel?
18 quarts14 pounds (average) yields a canner load of 9 pints. 53 pounds (1 bushel) yields 15 to 18 quarts or 3¼ pounds (average) per quart.
What does a bushel of tomatoes weigh?
56 poundsA bushel of tomatoes, for example, is supposed to weigh 56 pounds, as is a bushel of shelled corn.
How many 5×6 tomatoes are in a 25 pound case?
6×6 Tomatoes USA (36 pcs.) – Case of 25LB.
How many tomatoes is 25 lbs?
Tomato Conversions1 small tomato=3 – 4 ounces25 to 30 cherry tomatoesyields2 cups chopped1 pound fresh tomatoesyields1½ cups chopped1 pound fresh tomatoesyields3 cups pureed2½ pounds fresh tomatoesyields3 cups chopped, drained13 more rows•Dec 21, 2015
What does a pound of tomatoes look like?
One pound of tomatoes equates to three tomatoes roughly the size of a baseball. … When you’re sizing up the weight of fruits and vegetables by sight, it’s helpful to buy all the same size, so look for three tomatoes that fit this description and you’ll have about one pound.
How many quarts is 25 lbs of tomatoes?
Yield Information One bushel of fresh tomatoes weighs 53 pounds and yields approximately 18 quarts of canned tomatoes or 15 to 18 quarts of juice. Approximately 2 1/2 to 3 1/2 pounds of fresh tomatoes makes 1 quart of canned tomatoes.
Can tomatoes be canned with skins on?
Tomato skins can be tough and bitter, so it’s nice — but not necessary — to remove them from tomatoes to be canned. … (I use a cooler filled with ice to stop the cooking and hold the tomatoes as they come out of the boiling water.) If you are planning to make a sauce, a food mill is indispensable.